Breakfast with Instant Rawa Uttapam

INSTANT RAWA UTTAPAM

Ingredients

My Rule - "If the Breakfast is good the entire day is bound to be good".. Yes I really can't have cereals or simple bread in the morning..I need something different everyday..
And that's the reason I rush into the kitchen just after my morning tea.. But deciding what to make is a pretty taxing thing to do..
Well during the initial two years of my career I used to teach Physics..Yes I know its a shocker..I won't say I disliked doing that but within those two years I understood that this was not meant for me..I was not made to do a regular 9-5 job..I wanted my own flexibility..And that is the reason I gave it up and joined the husband as a free lance web developer.
Well why am I telling you all this is because the following recipe was given to me by one of my colleagues back then and I am really thankful to her because not just me the entire family loves it!! This is an Instant Rawa Uttapam which can be prepared in a jiffy.. Here goes the recipe...

Sooji-Curd Mix

INSTANT RAWA UTTAPAM

Makes: Around 8 Uttapams

Ingredients

Rawa/Sooji - 2.5 cups

Curd - 1 cup

Tomatoes - 2 small

Onions - 2 medium

Green Chillies - 2-3

Coriander Leaves - 2 Tablespoons (chopped)

Salt - to taste

Black Pepper - 1.5 teaspoons
Water

Refined Oil for frying

Procedure

Batter

1. In a bowl mix the Sooji and the curd properly (it will looks like a paste/dough) and cover and keep for around 20 minutes

2. Chop all the vegetables

3. After 20 minutes add Water to the Sooji Mix and mix till it forms a smooth batter

4. Add Salt, Pepper and the vegetables (remember to take into account the vegetables while adding Salt)

5. Take a NON-STICK Tawa and heat 1 teaspoonful Oil

Spread the Batter

6. Pour 2 ladles of the batter and spread it (the way you do it for am omelette)

7. After around 20 secs with the corner of your spatula make a few small holes on the uttampam

8. Place few drops of Oil on each holes and let it cook
9. Turn the Uttapam and fry the other side
10. Serve Hot with Chutney (I prefer it with ketchup or chilli sauce).

Instant Rawa Uttapam

The biggest advantage of being a free lancer is taking out time to cook whenever I want to!! Thanks for reading and Do try this at Home!! Ciao!