The Super Quick Indian-style Blackened Chicken

Indian-Style Blackened Chicken

Hii..
On a cold winter evening when you really don't want to do anything else but just snuggle up in your quilt, this is one of the tastiest and easiest things to cook. It matches perfectly with a bowl of hot soup and some bread. The best part it can be prepared in such a short time. I found this one while browsing the net.Its a recipe by Ruchi Airen from her blog Foodfellas. (I have made a minor modification here n there)
So without wasting much time I ll straight jump to the recipe..

INDIAN STYLE BLACKENED CHICKEN

Makes: Around 8 Chicken Legs (Serves 4)

Ingredients

Ingredients

Chicken Legs - 8pcs
Ginger Garlic Paste - 1.5 tablespoons
Vinegar - 2 tablespoons
Soya Sauce- 2 tablespoons
Red Chilli Powder - 1 teaspoonful
Garam Masala Powder - 1.5 teaspoonful
Black Pepper Powder - 1 teaspoonful
Salt - to taste
Refined Oil - 1 tablespoon

Procedure

1. Prick the Chicken Legs with a fork on all sides

2. Marinate the Chicken with all the above ingredients (Except for the Oil)

Marinated Chicken

3. Keep Aside for 30-35 minutes
4. Heat the Oil in a Wok and put the marinated chicken (along with the left over marinade) into the wok.

Stir Fry

5. Fry for a few minutes, then sprinkle a little water and cover and cook until done (around 20mins)
6. Once the chicken looks done, Remove the cover and stri fry on high heat to dry up all the liquid.
7. Serve Hot (You can garnish with some sliced onions and lemon wedges)

Enjoy the Blackened Chicken

Thanks for taking out time to read this!! Ciao Ciao!